If you’re keeping count (and you’re not), this is the third stop on my trip, and the first distillery outside of Georgia. Chattanooga Whiskey is another favorite distillery of mine. They call their bourbon style “Tennessee High Malt”, with each batch containing a minimum of 25% malted grain. They also produce rye and a series of limited edition spirits that have included amaros, aquavit, gin, single malts, infusions, and barrel finishes.
Continue reading “Stopping in at Chattanooga Whiskey’s experimental distillery”